Chocolate Fruit Tart
Ingredients :
1 1/2 c Vanilla wafer crumbs (about 45 wafers; crushed)
1/3 c Hershey's cocoa
1/3 c Powdered sugar
1/2 c Butter or margarine; melted
8 oz Cream cheese; softened
1/2 c Sugar
3 tb Hershey's cocoa
1 tb Milk
1 ts Vanilla extract
3 Peaches or nectarines peeled and sliced
2 c Strawberries; halved
1 c Blueberries
1 md Banana; sliced
1/4 c Peach or apricot preserves
Vanilla Ice Cream
Ingredients :
2 ts Gelatin
2 tb Hot water
1 1/4 c Evaporated milk, chilled
1 ts Vanilla
4 tb Sugar equivalent sweetener
Tiramisu Cookies
Ingredients :
125 g Cream cheese
150 grams Butter
100 grams of refined sugar
3 eggs yolk
300 grams flour
¼ teaspoon baking powder
25 grams of full cream milk Dancow
4 pack of NESCAFÉ Coffee
Filling:
100 grams white chocolate, melted
50 grams of dark chocolate, melted
1 pack of NESCAFÉ coffee for topping
How to prepare :
1. Cookies: Beat cream cheese, butter and powdered sugar until smooth. Enter the egg yolks, beat again until blended, add flour, baking powder, Full cream and coffee Dancow NESCAFÉ and stir well.
2. Milled and print a personalized dough, stacking on a baking sheet that has been spread with margarine, baked in the oven for 20 minutes or until done. Remove and let cool.
3. Spray white chocolate and dark chocolate over cookies and sprinkle with NESCAFÉ Coffee
Apple Raisin Ice Cream
Ingredients:
500 grams of red apples, peeled, cut into small dice
2 tablespoons lemon juice
75 grams sugar
½ teaspoon cinnamon powder
2 teaspoons powdered gelatine, stir in 2 tablespoons warm water
250 ml whipping cream
2 tablespoons milk
2 tablespoons raisins
