Ingredients :
2 ts Gelatin
2 tb Hot water
1 1/4 c Evaporated milk, chilled
1 ts Vanilla
4 tb Sugar equivalent sweetener
How to prepare :
Dissolve gelatin in hot water. Whisk the milk and almost cold gelatin together and add the flavoring and sweetener.
Pour into freezing trays and freeze without stirring. Serve with fruit.
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